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Meliz's Kitchen

Meliz's Kitchen

Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts

by Meliz Berg
Hardback
Publication Date: 19/07/2022

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Home cook @MelizCooks (93k Instagram) shares simple, vibrant meals that bring big Turkish-Cypriot flavours to the kitchen every day.

Sunshine flavours everyone will love
Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.

In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and sides), Ekmek & Hamur Isi (bread and pastries) and Kek ve Tatlilar (crowd-pleasing cakes and puddings).

Recipes include:

  • Spiced Scrambled Eggs
  • One-tray Cypriot Breakfast
  • Cypriot Pasta Bake
  • Stuffed Vine Leaves
  • Chicken Doner Kebabs
  • Filo Meat Pies
  • Moussaka
  • Slow-roasted Lamb Casserole
  • Flat Olive Crisp Breads
  • Ricotta-filled Pastries and Tahini
  • Carob Molasses Baklava.
With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen and transport you to the brilliant blue Mediterranean sea.
ISBN:
9781529109504
9781529109504
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
19-07-2022
Language:
English
Publisher:
Penguin Random House
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
252x196x29mm
Weight:
1.06kg
Meliz Berg

Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks. Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.

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