Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
- ISBN:
- 9780028609980
- 9780028609980
-
Category:
- National & regional cuisine
- Format:
- Paperback
- Publication Date:
-
25-04-1996
- Publisher:
- Houghton Mifflin Harcourt Publishing Company
- Country of origin:
- United States
- Pages:
- 352
- Dimensions (mm):
- 233x190x24mm
- Weight:
- 0.61kg
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