An Instructional Guide
Paperback
Publication Date: 21/08/2015
A comprehensive guide to how food products are planned, budgeted, manufactured and launched. It offers a cohesive introduction to all phases of food product development. It reviews the main concepts of food chemistry, ingredient functionality, additives, processing, quality control, safety, package labeling and more.
- ISBN:
- 9781605951126
- 9781605951126
- Category:
- Science: general issues
- Format:
- Paperback
- Publication Date:
- 21-08-2015
- Language:
- English
- Publisher:
- DEStech Publications, Incorporated
- Country of origin:
- United States
- Dimensions (mm):
- 228.6x152.4mm
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You can find this item in:
Technology: general issues
Science: general issues
Food manufacturing & related industries
Economics
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