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Michel Roux at Home

Michel Roux at Home

Simple and Delicious French Meals for Every Day

by Michel Roux
Hardback
Publication Date: 16/01/2024

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Over 100 simple, hearty and delicious recipes from the home of Michelin-starred chef, Michel Roux.

Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks.

Journey into the heart of Michel Roux's home kitchen as he shares the mouth-watering everyday recipes he enjoys cooking and eating with his family and friends, including hearty breakfasts, quick lunches, simple suppers and weekend feasts.

With a mix of family classics that have been passed down through the generations of the legendary Roux family, newer dishes that Michel loves to cook with his wife and daughter, and his own childhood favourites, this is accessible French food to cook at home.

Drawing on his years of experience as a chef and restaurateur, at the core of each recipe is the use of simple, fresh ingredients and carefully crafted flavour combinations. Each with clear instructions and helpful tips to ensure success in your home kitchen. Alongside each of the delicious meals selected for different times of the week, is a collection of five seasonal menus, each perfect for special family celebrations at home.

Recipes include:

  • Cheese & ham souffles
  • Fresh tomato soup
  • Roast cod cheeks with watercress salad
  • Mussels Proven al
  • Roast chicken legs with orange
  • Spiced lamb shoulder
  • Courgette gratin
  • Roast vegetable tart tatin
  • Souffled pancakes
  • Chocolate mousse
ISBN:
9781399610650
9781399610650
Category:
Cooking for one
Format:
Hardback
Publication Date:
16-01-2024
Language:
English
Publisher:
Orion Publishing Group, Limited
Country of origin:
United Kingdom
Dimensions (mm):
252x196x24mm
Weight:
1kg
Michel Roux

Michel Roux is a legendary chef and one of the world's greatest experts on French cuisine. At his renowned restaurant, The Waterside Inn at Bray, he has held three Michelin stars for an astonishing 30 years. His career has been hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert in 1967.

He holds countless other culinary honours and he was awarded an OBE in 2002 and the Chevalier de la Legion d'Honneur in 2004. He has written many successful books, including Eggs (2005), Pastry (2007), Sauces (2009), Desserts (2011) and Michel Roux: The Collection (2012), published by Quadrille.

He has appeared in several television series and regularly appears on Saturday Kitchen. In The Roux Legacy, televised in 2012, leading food critics and top chefs described the Roux family as the most important culinary influence ever in Britain.

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