Free shipping on orders over $99
Microinterfacial Mass Transfer Intensification

Microinterfacial Mass Transfer Intensification

by Zhibing Zhang
Paperback
Publication Date: 27/06/2025

Share This Book:

  $538.75
or 4 easy payments of $134.69 with
afterpay
This item qualifies your order for FREE DELIVERY

Microinterfacial Mass Transfer Intensification provides new and updated technical information, along with basic theory. The book covers several representative industrial application cases and can be used as a reference for scholars, engineers, students, and technicians in oil refining, petrochemical, fine chemical, coal chemical, chemical and biochemical pharmacy, food processing, waste gas and wastewater treatment, and other pan-chemical manufacturing.

ISBN:
9780443187278
9780443187278
Category:
Chemical engineering
Format:
Paperback
Publication Date:
27-06-2025
Language:
English
Publisher:
Elsevier
Country of origin:
United States
Dimensions (mm):
234.95x190.5mm

This title is not yet published. It is available for purchase now and should arrive at our Sydney warehouse from our overseas supplier within 2 - 3 weeks of the release date listed above.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days

Reviews

Be the first to review Microinterfacial Mass Transfer Intensification.