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Middlemarch

Middlemarch

Epigraphs and Mirrors

by Adam Roberts
Hardback
Publication Date: 31/03/2021

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In Middlemarch, George Eliot draws a character passionately absorbed by abstruse allusion and obscure epigraphs. Casaubon's obsession is a cautionary tale, but Adam Roberts nonetheless sees in him an invitation to take Eliot's use of epigraphy and allusion seriously, and this book is an attempt to do just that.

Roberts considers the epigraph as a mirror that refracts the meaning of a text, and that thus carries important resonances for the way Eliot's novels generate their meanings. In this lively and provoking study, he tracks down those allusions and quotations that have hitherto gone unidentified by scholars, examining their relationship to the text in which they sit to unfurl a broader argument about the novel - both this novel, and the novel form itself.




Middlemarch: Epigraphs and Mirrors is both a study of George Eliot and a meditation on the textuality of fiction. It is essential reading for specialists and students of George Eliot, the nineteenth century novel, and intertextuality. It will also richly reward anyone who has ever taken pleasure in Middlemarch.
ISBN:
9781800641594
9781800641594
Category:
Historical romance
Format:
Hardback
Publication Date:
31-03-2021
Publisher:
Openbook Publishers
Country of origin:
United Kingdom
Pages:
162
Dimensions (mm):
234x156x11mm
Weight:
0.4kg
Adam Roberts

Adam regularly competes against best barbecue teams on the Barbeques Galore Championship circuit and has picked up a handful of trophies for various categories including a Reserve Grand Championship trophy in 2017.

With many years of girth-building food experiences or tours of places including the United States, Caribbean, Mexico, South Pacific, Arabian Desert (UAE), Spain, Greece, Italy and Turkey Adam has picked up some of the best flavor combinations and cooking techniques and lays them down in 'Ribs' for all to enjoy.

Having owned his own mobile food trailer called Yankee Deli, serving American Style Street Food as well as catering functions, food festivals and other events, Adam certainly knows his way around both the indoor and outdoor kitchens.

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