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Milk Proteins

Milk Proteins

From Expression to Food

by Harjinder Singh, Abby Thompson and Mike Boland
Hardback
Publication Date: 25/09/2008
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7 7/16 X 9 11/16 in Preface





Chapter 1


Milk-An Overv iew


Pat F. Fox





Chapter 2


The Comparative Genomics of Tammar Wallaby and Cape Fur Seal Lactation: Models to Examine Function of Milk Proteins


Kevin R. Nicholas , Julie A. Sharp, Matthew Digby, Christophe Lefevre, Sonia Mailer, Elie Khalil, Denijal Topcic





Chapter 3


S ignificance, Origin and Function of Bovine Milk Proteins: The Biological Implications of Manipulation or Modification


P.A. Sheehy, P. Williamson, Julie A. Sharp, K. Menzies, Christophe Lefevre, Matthew Digb y, Kevin R. Nicholas, P.C. Wynn





Chapter 4


Post Translational Modifications of Caseins


John Holla nd





Chapter 5


Casein Micelle Struct ure and Stability


David Horne





Chapter 6


Structure and Stability of Whey Proteins


Patri ck B. Edwards, Geoffrey B. Jameson, Lawrence K. Creamer





Chapter 7


High Pressure-induced Interactions Invol
ISBN:
9780123740397
9780123740397
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
25-09-2008
Language:
English
Publisher:
Elsevier Science Publishing Co Inc
Country of origin:
United States
Pages:
552
Dimensions (mm):
246x189x28mm
Weight:
1.16kg

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You can find this item in:

Proteins Animal husbandry Biochemistry Dairy farming Food & beverage technology
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