This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods. Information is expressed in series of tables, while supplementary tables provide data on vitamin E fractions, individual fatty acids and the percentage of alcohol by volume for selected beers and wines. The text also includes a listing of taxonomic and alternative foods names, and new recipes.
- ISBN:
- 9780851863603
- 9780851863603
-
Category:
- Food & beverage technology
- Format:
- Paperback
- Publication Date:
-
01-01-1994
- Language:
- English
- Publisher:
- Royal Society of Chemistry
- Country of origin:
- United Kingdom
- Edition:
- 5th Edition
- Pages:
- 193
- Dimensions (mm):
- 246x189x11mm
- Weight:
- 0.37kg
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