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Nanotechnology for Food, Agriculture, and Environment

Nanotechnology for Food, Agriculture, and Environment

by Devarajan ThangaduraiJayabalan Sangeetha and Ram Prasad
Hardback
Publication Date: 12/02/2020

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Preface
1. Role of nanotechnology in Food safety and production, increasing agricultural yield, and improving environment

Abdulbasit A. Aljanabi (Iraq)

2. Electrospun nano biopolymers: application in active packaging for food preservation

Neda Aliabasi, Zahra Emam-Djomeh, Gholamreza Askari, Maryam Saadat (Iran)

3. Nanotechnology-based applications in Fisheries

Shobana Manoharan, Raghavan Kuppu, Ramesh Uthandakalaipandian (India)

4. Food-based nanocarriers for bioactive compounds: fabrication, characterization and release studies

Mehdi Mohammadi, Zahra Emam-Djomeh, Maryam Salami, Shima Momen, Gholamreza Askari (Iran)

5. Nanoparticles incorporated soy protein isolate films

Stansfield White and Rakesh Kumar (United States)

6. Nanoencapsulation as a tool for food fortification and preservation

Hasan Jalili and Mahsa Sedighi (Canada)

7. Formulation, characterization and potential application of nanopreparation in food and medicine

Ashutosh Bahuguna and Myunghee Kim (Republic of Korea)

8. Nanobiotechnology and it's applications in agriculture and food production

Priyanka, Anurag Yadav and Kusum Yadav (India)

9. Green Synthesized Nano Materials Applicable for Controlling Plant Pathogens

Asadollah Ahmadikhah, Anahita Kharabi Masooleh, Zohreh Panahi (Iran)

10. Synthesis and Applications of Nanoparticles for Revolutionizing the Agriculture

Sudhakar Malla (India)

11. Revolutionizing crop yield through nano-enabled saviors

Swapnil Gaikwad, Shatavari Kulshrestha, Sarika Pawar, G. D. Tandon, Neelu Nawani (India)

12. Nanotechnology: an emerging tool for sustainable crop production under changing climate

Akbar Hossain, M. Mahfuz Bazzaz, Mohammad Farooq, Md. Tofazzal Islam, Nawfel Abdullah (Bangladesh)

13. Role of myconanoparticles as potential pest control agents

Ajay Kumar Gautam, Shubhi Avasthi (India)

14. Nanotechnology and its application on Post harvest Management of Vegetable crops

U. Thapa, R. Mondal and S. Nandi (India)

15. Advances in agronanotechnology and future prospects

Kalaivani Nadarajah (Malaysia)

16. Nano pesticides and nano fertilizers application in the agricultural productivity

Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad, Reza Mohammed, Steffi Simi Maxim (India and China)

17. Chitosan based nano-formulations for wastewater remediation

Manish Kumar, Amandeep Brar, V Vivekanand, Nidhi Pareek (India)

18. Nanobiotechnology for treating emerging nanocontaminants: impacts on food and environment

Anthony A. Adegoke, Olajide J. Akinjogunla, Samuel Eduok (Nigeria)

19. Application of nano-technology for bioremediation of heavy-metals in wastewater management

Shanthala Mallikarjunaiah, Mahesh Pattabhiramaiah and Basavaraj Metikurki (India)

20. Nanoparticles and their role in bioenergy production

Amandeep Brar, Manish Kumar, V Vivekanand, Nidhi Pareek (India)

21. Impact of nanomaterials

ISBN:
9783030319373
9783030319373
Category:
Agriculture & farming
Format:
Hardback
Publication Date:
12-02-2020
Language:
English
Publisher:
Springer International Publishing AG
Country of origin:
Switzerland
Dimensions (mm):
235x155mm
Weight:
0.8kg

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