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Neopets: The Official Cookbook

Neopets: The Official Cookbook

40+ Recipes from the Game!

by Rebecca Woods and Erinn Pascal
Hardback
Publication Date: 03/08/2023

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Neopets, petpets, faeries, and more, rejoice: Neopets: The Official Cookbook is here! This nostalgic and colorful cookbook is jam-packed (or should we say, jelly-packed?) with 40 delicious recipes, including tons of omelettes, asparagus, and Faerieland-flavored fare that would satisfy even King Skarl himself.

With 40+ fantastic recipes, easy-to-follow steps, and eye-catching photography, this cookbook is the ultimate collector’s item for any Neopets fan. You’ll learn how to assemble Neopia’s finest feasts, from omelettes to jellies to cupcakes and maybe even the occasional Iced Fish Cake. Take a Meepit Juice Break with a refreshing Meepit Juice Break Ice Lolly, visit the Soup Faerie at the Soup Kitchen, and journey to the Giant Omelette (if you manage to take a slice).

Some recipes include:

  • Borovan
  • Checkerboard Pizza
  • Negg Lasagna
  • Poogle Sushi
  • Skeith Burger
  • Yurble Pot Pie
  • Mushroom Omelette
  • 2/3 Mushroom Omelette
  • Half Rainbow Jelly
  • Banana Faellie Cake
  • Iced Fish Cake
  • Illusen Biscotti
  • & more!

What's more, there's even an exclusive code in the back of the book for an ALL-NEW avatar that you can redeem and use on the Neoboards!

This delightful cookbook includes gluten-free, nut-free, vegan, and vegetarian recipes, so it’s perfect for the whole family—from Lupes to Kacheeks to even your pickiest friends. You’ll become a master at Neopian cooking faster than your Neopet can die of hunger . . . or so we hope!

This is officially licensed merchandise from Neopets / Jumpstart Neopets © 1999-2023. All Rights Reserved.

ISBN:
9781524877576
9781524877576
Category:
Soups & starters
Format:
Hardback
Publication Date:
03-08-2023
Language:
English
Publisher:
Andrews McMeel Publishing
Country of origin:
United States
Pages:
128
Dimensions (mm):
281.94x213.36x15.24mm
Weight:
0.81kg
Rebecca Woods

Rebecca Woods is a food stylist and recipe developer based in Hastings. She spent many years editing cookery books before deciding she would much rather be cooking. Her styling work has appeared in the national press and brand advertising campaigns, as well as in many cookbooks.

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