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Preserving & freezing Books

Displaying results 145-192 of 881
The Three Chimneys Marmalade Bible
The Three Chimneys Marmalade Bible
by Shirley Spear and Bob Dewar
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
RRP  $12.99
$12.80
Freeze-Drying of Pharmaceutical and Food Products
Freeze-Drying of Pharmaceutical and Food Products
by Tse-Chao Hua, Bao-Lin Liu and Haimei Zhang
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
24%
OFF
RRP  $278.95
$212.90
Home Cooked
Home Cooked
by Anya Fernald and Jessica Battilana
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
31%
OFF
RRP  $75.0
$51.75
Canned Citrus Processing
Canned Citrus Processing
 
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
19%
OFF
RRP  $126.95
$103.95
Sea Salt Sweet
Sea Salt Sweet
by Heather Baird
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
RRP  $32.99
$30.75
A Complete Course in Canning and Related Processes
A Complete Course in Canning and Related Processes
by Susan Featherstone
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
24%
OFF
RRP  $317.95
$242.35
A Complete Course in Canning and Related Processes : 14th Edition
A Complete Course in Canning and Related Processes : 14th Edition
by Susan Featherstone
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
24%
OFF
RRP  $317.95
$242.35
A Complete Course in Canning and Related Processes : 14th Edition
A Complete Course in Canning and Related Processes : 14th Edition
by Susan Featherstone
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
24%
OFF
RRP  $298.95
$228.25
Smoke & Spice
Smoke & Spice
by Bill and Cheryl Jamison
In Stock with Supplier Aim to send in 1 - 2 weeks
RRP  $45.0
$41.50
Meals in a Jar
Meals in a Jar
by Julie Languille
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
RRP  $29.99
$28.95
Preserving with Aunt Daisy
Preserving with Aunt Daisy
by Hachette Australia
In Stock with Supplier Aim to send in 1 - 2 weeks
Spiral bound
RRP  $29.99
$27.75
Case Studies in Novel Food Processing Technologies
Case Studies in Novel Food Processing Technologies
by Christopher Doona
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
24%
OFF
RRP  $386.95
$295.25
Jerky
Jerky
by A.D. Livingston
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
RRP  $30.99
$30.75
Putting Food By
Putting Food By
by Janet Greene, Beatrice Vaughan and Ruth Hertzberg
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
11%
OFF
RRP  $39.99
$35.95
The Beginner's Guide to Preserving Food at Home
The Beginner's Guide to Preserving Food at Home
by Janet Chadwick
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
RRP  $24.99
$24.25
How to Dry Foods
How to Dry Foods
by Deanna DeLong
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
22%
OFF
RRP  $49.99
$39.35
Food Texture and Viscosity
Food Texture and Viscosity
by Malcolm Bourne
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
22%
OFF
RRP  $189.95
$149.25
The Smoked Foods Cookbook
The Smoked Foods Cookbook
by Lue Park and Ed Park
In Stock with Supplier Aim to send in 1 - 2 weeks
Hardback
19%
OFF
RRP  $50.99
$41.50
Grow the Best Tomatoes
Grow the Best Tomatoes
by John Page
In Stock with Supplier Aim to send in 1 - 2 weeks
Paperback
RRP  $6.99
$6.95
Ball Complete Book of Home Preserving
Ball Complete Book of Home Preserving
by Lauren Devine, Judi Kingry and Sarah Page
Backorder For Special Order
Paperback
 
$47.50
Home Canning Meat, Poultry, Fish and Vegetables
Home Canning Meat, Poultry, Fish and Vegetables
by Stanley Marianski and Adam Marianski
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$31.26
Salumi
Salumi
by Brian Polcyn and Michael Ruhlman
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
31%
OFF
RRP  $65.95
$45.80
Making Preserves
Making Preserves
by Mayhew Maggie
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
RRP  $29.95
$29.75
Everywoman's Canning Book
Everywoman's Canning Book
by Hughes
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $20.85
$20.75
Functional Genetics of Industrial Yeasts
Functional Genetics of Industrial Yeasts
by Johannes H. de Winde
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$519.00
Home Butchering And Meat Preservation
Home Butchering And Meat Preservation
by Dardick
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
19%
OFF
RRP  $54.95
$44.75
Ball Complete Book of Home Preserving
Ball Complete Book of Home Preserving
by Lauren Devine, Judi Kingry and Sarah Page
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$56.25
Jams, Jellies & Preserves
Jams, Jellies & Preserves
by Ferguson Valerie
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
RRP  $10.95
$10.80
Charcuterie
Charcuterie
by Tim Hayward
Backorder For Special Order
Paperback
16%
OFF
RRP  $29.99
$25.25
Ferment
Ferment
by Mark Diacono
Backorder For Special Order
Paperback
15%
OFF
RRP  $24.99
$21.25
Sauerkraut, Kimchi, Pickles & Relishes
Sauerkraut, Kimchi, Pickles & Relishes
by Stanley Marianski and Adam Marianski
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $25.21
$24.95
Complete Guide to Home Canning and Preserving
Complete Guide to Home Canning and Preserving
by U.S. Dept of Agriculture
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $24.3
$24.25
Preserving, Potting and Pickling
Preserving, Potting and Pickling
by Elizabeth Luard
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
31%
OFF
RRP  $69.99
$48.50
Super Olio
Super Olio
by Michaela Bogner
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
32%
OFF
RRP  $79.99
$54.75
Thermal and Nonthermal Encapsulation Methods
Thermal and Nonthermal Encapsulation Methods
by Magdalini K. Krokida
Backorder For Special Order
Hardback
29%
OFF
RRP  $368.0
$263.25
Handbook of Food Factory Design
Handbook of Food Factory Design
by Christopher G.J. Baker
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$259.62
Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
by Steve Maxwell and Jennifer Mackenzie
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $29.99
$27.75
Fruit Preservation
Fruit Preservation
by Rosires Deliza, Gustavo V. Barbosa-Cánovas, Amauri Rosenthal and Jorge Welti-Chanes
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$381.01
Porosity
Porosity
by Richard J. Brown, Mohammad U. H. Joardder, Azharul Karim and Chandan Kumar
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$95.46
First You Grow the Pumpkin
First You Grow the Pumpkin
by Ginna Gordon
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $24.26
$24.25
Vacuum Drying for Extending Food Shelf-Life
Vacuum Drying for Extending Food Shelf-Life
by Felipe Richter Reis
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$101.07
Canning, Pickling, and Freezing with Irma Harding
Canning, Pickling, and Freezing with Irma Harding
by Marilyn McCray and Perry Michael
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$73.61
Curing and Smoking Fish
Curing and Smoking Fish
by Stanley Marianski and Adam Marianski
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
 
$31.26
Honey and Bees
Honey and Bees
by Briggs Margaret
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
RRP  $14.95
$14.75
Best-ever Book of Preserves
Best-ever Book of Preserves
by Atkinson Catherine
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
31%
OFF
RRP  $49.95
$34.50
Prepper's Food Storage
Prepper's Food Storage
by Julie Languille
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $24.26
$24.25
Handbook of Food Factory Design
Handbook of Food Factory Design
by Christopher G.J. Baker
In Stock with Supplier Aim to send in 2 - 3 weeks
Hardback
 
$381.01
The Prepper's Cookbook
The Prepper's Cookbook
by Tess Pennington
In Stock with Supplier Aim to send in 2 - 3 weeks
Paperback
RRP  $28.72
$28.50