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Notes from a Maine Kitchen

Notes from a Maine Kitchen

Seasonally Inspired Recipes

by Kathy Gunst
Paperback
Publication Date: 15/05/2020
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There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
ISBN:
9781608937387
9781608937387
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
15-05-2020
Language:
English
Publisher:
Rowman & Littlefield Publishing Group, Incorporated
Country of origin:
United States
Dimensions (mm):
227.84x176.78x12.45mm
Weight:
0.37kg
Kathy Gunst

Kathy Gunst is a James Beard Award-winning journalist and the author of fifteen cookbooks. Her most recent books include Soup Swap and Rage Baking (with coauthor Katherine Alford).

She is the award-winning Resident Chef for NPR's Here and Now, heard on over 550 public radio stations with over 5 million listeners. She writes for many publications, including The Washington Post, EatingWell, Yankee, The New York Times, Food & Wine, and others. Gunst teaches food journalism and cooking at schools and universities around the globe.

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You can find this item in:

General studies National & regional cuisine
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