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Nourishing Vegan Every Day

Nourishing Vegan Every Day

Simple, Plant-Based Recipes Filled with Color and Flavor

by Amy Lanza
Hardback
Publication Date: 10/01/2023

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A collection of vibrant and delicious vegan recipes that strike the perfect balance between nourishing and practical for everyday eating.

The Everyday series is all about seeking balance, quality, and flavor in recipes perfect for any day of the week. In Nourishing Vegan Every Day, popular blogger, recipe developer, and Instagram influencer Amy Lanza provides fun and easy ways to in corporate plant-based eating into any meal. Every chapter is filled with practical yet delightful recipes including breakfast, brunch, sides, snacks, sweets, and special occasions.

As a vegan blogger known for making show-stopping savory and sweet dishes, Amy encourages readers to bring flavorful vegan cooking to the family table .This collection of recipes proves that plant-based eating can be accessible and full of variety. From falafel feasts and cheesy pesto tomato swirl buns to blueberry wagon wheels and no-yeast sticky pecan buns, they satisfy any craving. The beautiful photos paired with each recipe provide a mouth-watering glimpse of just how delicious eating vegan can be.

ISBN:
9780760377581
9780760377581
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
10-01-2023
Language:
English
Publisher:
Fair Winds Press
Country of origin:
Canada
Pages:
192
Dimensions (mm):
261.62x209.55x20.32mm
Weight:
0.88kg
Amy Lanza

Amy Lanza is the plant-based recipe developer, food and content creator, food stylist, and photographer behind Nourishing Amy. She is passionate about food, health, and happiness and promotes a mindful balance in life; from kale salads to chocolate cake, there is room for it all. She focuses on vibrant, delicious, and easy vegan meals using seasonal and fresh ingredients for everyday healthy living.

The word "nourish" embodies Amy's 360 holistic approach to well-being in which health is not only the foods on our plate, but how we think, how we eat, and how we feel - though good food is the best place to start. Amy's work has been featured on the front covers of Vegan Life and Plant Based magazines. She has also been included in many other vegan publications such as Thrive.

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