Global Trends in Organic Agriculture.- Organic Strawberry Production in Tennessee, USA and Areas of Comparable Climate in China.- Role of Plant Growth Promoting Rhizobacteria (PGPR) as Bio-fertilizers in Stabilizing Agricultural Ecosystems.- Safety, Nutrition and Health Aspects of Organic Food.- Plant-Parasitic Nematode Problems in Organic Agriculture.- Breeding for Organic and Sustainable Production.- Organic Agriculture: A Viable Option for Food Security and Livelihood Sustainability in Nepal.- The potential of silvopastoral systems for milk and meat organic production in the tropics.- Role of Legumes for and as Horticultural Crops in Sustainable Agriculture.- Principles of Vermitechnology in Sustainable Organic Farming with Special Reference to Bangladesh.- Composting, Crop Rotation, and Cover Crop Practices in Organic Vegetable Production.- Effective Micro-organisms (EM) as Sustainable Components in Organic Farming: Principles, Applications and Validity.- Season Extension in Organic Systems.- Consumer Perception of Organic Food and Product Marketing.- Sustainable Urban Agriculture: A Growing Solution to Urban Food Deserts.