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Paddy Drinks

Paddy Drinks

The World of Modern Irish Whiskey Cocktails

by Jillian VoseJack McGarry and Sean Muldoon
Hardback
Publication Date: 22/12/2022

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A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City

The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning--at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you'll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit's ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.

ISBN:
9780358512868
9780358512868
Category:
Alcoholic beverages
Format:
Hardback
Publication Date:
22-12-2022
Language:
English
Publisher:
HarperCollins Publishers
Country of origin:
United States
Dimensions (mm):
238x186x22mm
Weight:
0.84kg
Sean Muldoon

Sean Muldoon is the cofounder and managing partner of the Dead Rabbit Grocery and Grog in New York City, and formerly the bar manager of the Merchant Hotel in Belfast. The Merchant was declared "World's Best Cocktail Bar" in 2010 at Tales of the Cocktail, and the Dead Rabbit won three awards at Tales of the Cocktail 2013, including "World's Best New Cocktail Bar."

In 2014, the Dead Rabbit won two further awards at the event, including "Best American Cocktail Bar." The Dead Rabbit is the expression of Sean's lifelong dream to combine sophisticated cocktail service with the rich tradition of the Anglo-Hibernian pub.

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