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Pasta for Nightingales

Pasta for Nightingales

A 17th-Century Handbook of bird-care and folklore

by Helen Macdonald
Hardback
Publication Date: 01/06/2018

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Cassiano dal Pozzo, (1588-1657) now celebrated as one of the most important art patrons in Italy of the seventeenth century, commissioned a number of exquisite studies of birds as part of his famous 'Paper Museum'.

In 1622 the lawyer and ornithologist Giovanni Pietro Olina used these drawings which are now kept in the Royal Library at Windsor Castle, as the basis for the illustrations in his Uccelliera.

Pasta for Nightingales combines Cassiano's original artwork with selections from the first English translation of Olina's text. It includes such enchanting insights as the idea that robins were epileptic, or suffered from dizziness, and that the hoopoe overindulged in grapes until it became 'dazed and half-drunk.'

However it also includes much fascinating early natural history and ornithological observation - as well as the secret recipe for pasta to keep your nightingale happy and encourage it to sing.

A unique celebration of the beginnings of ornithology, designed in sympathy with the character of the 17th- century original.

 

ISBN:
9781909741492
9781909741492
Category:
Animals & nature in art (still life
Format:
Hardback
Publication Date:
01-06-2018
Language:
English
Publisher:
Royal Collection Enterprises Limited
Country of origin:
United Kingdom
Pages:
144
Dimensions (mm):
190x150x26mm
Weight:
0.51kg
Helen Macdonald

Helen Macdonald is a writer, poet, naturalist and historian of science. Her book H is for Hawk won many prizes, including the Samuel Johnson Prize for Non-Fiction, the Costa Book of the Year, the Prix du Meilleur Livre Etranger in France, and in the US was shortlisted for the National Book Critics Circle Award. She is a frequent contributor to the New York Times Magazine, and lives in Suffolk.

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