Learn how to make perfect fresh pasta for every occasion with this essential guide from pasta-making expert Carmela Sereno. Whether you prefer to use a pasta machine or craft your dough by hand, Pasta Fresca will show you how to turn even the most basic pasta dough into a variety of delicious shapes and stunning designs. Once you've mastered your new favourite pasta, pair it with one of the dozens of gorgeous recipes Carmela has crafted to delight and inspire. You will learn how to make: Linguine with Anchovy and Grapes, Asparagus Gnocchi, Crab and Saffron Ravioli, Green Ravioli Parcels with Burrata and Pine Nuts Carmela will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.