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Pesticide Residues in Food: Pt. 2

Pesticide Residues in Food: Pt. 2

Evaluations - Toxicological

by World Health Organization
Paperback
Publication Date: 02/02/2009

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The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.
ISBN:
9789241665230
9789241665230
Category:
Public health & preventive medicine
Format:
Paperback
Publication Date:
02-02-2009
Language:
English
Publisher:
World Health Organization
Country of origin:
Switzerland
Pages:
544
Dimensions (mm):
210x297x27mm
Weight:
1.29kg

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