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Pesticide Residues in Food: Toxicological Pt. II

Pesticide Residues in Food: Toxicological Pt. II

Evaluations

by World Health Organization
Paperback
Publication Date: 23/01/2006

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The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting.
ISBN:
9789241665209
9789241665209
Category:
Public health & preventive medicine
Format:
Paperback
Publication Date:
23-01-2006
Language:
English
Publisher:
World Health Organization
Country of origin:
Switzerland
Pages:
461
Dimensions (mm):
290x210x25mm
Weight:
0.18kg

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