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Phase Transitions in Foods 2E

Phase Transitions in Foods 2E

by Steve Taylor and Yrj?H. Roos
Hardback
Publication Date: 01/10/2015
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ISBN:
9780124080867
9780124080867
Category:
Educational: Food technology
Format:
Hardback
Publication Date:
01-10-2015
Publisher:
Academic Press
Edition:
2nd Edition
Steve Taylor

Steve Taylor, PhD, is a senior lecturer in psychology at Leeds Beckett University, the chair of the Transpersonal Psychology Section of the British Psychological Society, and the author of many bestselling books, including The Calm Center, The Leap, and The Clear Light. Eckhart Tolle has described his work as “an important contribution to the shift in consciousness which is happening on our planet at present.” He blogs for Scientific American and Psychology Today.

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