From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and seasonal dishes that everyone is sure to enjoy.

Nothing beats a proper pie. Whether savory or sweet, for a crowd or just for one, there's something irresistible about breaking through that golden pastry crust and tucking into the succulent filling. For every taste and every occasion, there are recipes here to satisfy all of your pie-cravings. First you'll learn about all the basic equipment, pastry-making techniques, and tips on latticework for a show-stopping pie topper, mastering your skills before creating a perfect pie of your own.

From Everyday Pies you can share with your family, to slightly more elegant Posh Pies that are sure to impress your dinner guests, with over 50 flavorsome recipes found in this book - including Portable Pies to pack in your picnic basket, to Sweet Pies when you need a cozy dessert - you are guaranteed to eat each dish with a smile on your face, and have a desire to come back for more.

Indulge in favorites such as Chicken Pot Pie and Steak and Kidney Pie. Step up your pie game with something more complex such as Fillet of Beef en Croûte or Roast Smoked Salmon Koulibiaca. And when you need something sweet, fill your home with the smell of Deep-dish Toffee Apple Pie or Lattice-topped Cherry Pie. Whatever the season and whatever the reason, there is always a glorious pie to please.