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Placeres Veganos

Placeres Veganos

Deliciosas Y Sencillas Recetas a Base de Productos Vegetales

by Jessica Prescott
Paperback
Publication Date: 01/03/2019

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Placeres veganos is a brilliant collection of more than 60 easy and healthy recipes, apt for everyone. Jessica Prescott demonstrates how easy it is to incorporate plants, fruits, and vegetables into one's diet. This book is ideal for anyone's schedule, with express recipes like tasty, quick nachos and more involved ones like the India-inspired potatoes masala puree. There are recipes for each moment and palate: for a relaxed brunch try corn fritters or enjoy a nutritious lunch with Thai green curry. Whether from a desire to become vegan or simply try the style, this book offers high-quality cuisine with good flavor. Placeres veganos es una brillante coleccion de mas de 60 recetas faciles y saludabnes, aptas para todos. Jessica Prescott demuestra lo facil que resulta incorporar plantas, frutas y hortalizas a la dieta diaria. Organizado en funcion de los tiempos de coccion de cada receta y con alimentos al alcance de todos, este libro es ideal para resolver las cenas de cada dia y disfrutar de la tranquilidad de los fines de semana. En el encontrara desde platos expres como los sabrosisimos Nachos rapidos hasta deliciosos acompanamientos como el Pure de patatas masala -version de inspiracion india del humilde pure-. Hay recetas para cada momento y paladar: para un brunch relajado, pruebe los Bunuelos de maiz; disfrute de una comida supernutritiva con un maravilloso Curri verde tailandes, o, si lo que desea es deleitar a sus amigos, como postre prepare el asombroso Pastel de te matcha. Tanto si pretende hacerse vegano como si simplemente se propone incluir mas platos a base de verduras en su dieta, Placeres veganos le ofrece un tipo de cocina de calidad que prioriza el sabor.
ISBN:
9788416407323
9788416407323
Category:
Vegetarian cookery
Format:
Paperback
Publication Date:
01-03-2019
Language:
Spanish
Publisher:
Cinco Tintas
Pages:
160
Dimensions (mm):
206x206x23mm
Weight:
0.68kg
Jessica Prescott

Jessica Prescott is the writer and photographer behind the stylish vegan blog Wholy Goodness: Cooking With Plants (www.wholygoodness.com) which was nominated as a finalist in the Best New Voice category in the Saveur awards. She grew up in Napier – the fruit bowl of New Zealand – and now lives in Berlin.

Wholy Goodness is a manifestation of her long-held desire to share her kitchen experiments. It is also a space where she can combine all of her creative outlets - food, photography and hand lettering.

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