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Plant-Based Bioactive Compounds and Food Ingredients

Plant-Based Bioactive Compounds and Food Ingredients

Encapsulation, Functional, and Safety Aspects

by Junaid Ahmad Malik, Megh R. Goyal,  Preeti Birwal and others
Hardback
Publication Date: 13/10/2023
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This backorder is generally sent within 120 days.

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This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.

ISBN:
9781774912911
9781774912911
Category:
Botany & plant sciences
Format:
Hardback
Publication Date:
13-10-2023
Language:
English
Publisher:
Apple Academic Press, Incorporated
Country of origin:
Canada
Dimensions (mm):
233.38x155.57mm
Weight:
0.91kg

Our Australian supplier has this title on order. You can place a backorder for this title now and we will ship it to you when it becomes available. 

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You can find this item in:

Educational: Sciences Dietetics & nutrition Complementary therapies Botany & plant sciences Science: general issues Food & beverage technology Biology
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