A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry.The book provide a concise resource for all emerging hospitality managers, and for academics preparing students forcareers within the hospitality industry.With a 'how to do' agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts.Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.
- ISBN:
- 9780367818746
- 9780367818746
-
Category:
- Service industries
- Format:
- Hardback
- Publication Date:
-
05-03-2020
- Language:
- English
- Publisher:
- Routledge
- Country of origin:
- United States
- Dimensions (mm):
- 239.52x169.67mm
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