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Polysaccharides

Polysaccharides

Natural Fibers in Food and Nutrition

by Noureddine Benkeblia
Paperback
Publication Date: 28/02/2017

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This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.
ISBN:
9781138033900
9781138033900
Category:
Dietetics & nutrition
Format:
Paperback
Publication Date:
28-02-2017
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
512
Dimensions (mm):
234x156mm
Weight:
0.79kg

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