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Portuguese Cooking

Portuguese Cooking

The Authentic and Robust Cuisine of Portugal

by Robin RobertsonCarol Robertson and David Robertson
Hardback
Publication Date: 15/07/2011

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Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.
ISBN:
9781556431586
9781556431586
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
15-07-2011
Language:
English
Publisher:
North Atlantic Books
Country of origin:
United States
Dimensions (mm):
241x189x18mm
Weight:
0.56kg
Robin Robertson

Robin Robertson is a veteran restaurant chef and cooking teacher. She has authored numerous cookbooks, including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan.

Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, in the town of Woodstock.

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