Hardback
Publication Date: 12/10/2014
A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture transfer phenomena in produce storage. This volume includes calculations for process control and shelf-life prediction. --
- ISBN:
- 9781932078275
- 9781932078275
- Category:
- Agronomy & crop production
- Format:
- Hardback
- Publication Date:
- 12-10-2014
- Language:
- English
- Publisher:
- DEStech Publications, Incorporated
- Country of origin:
- United States
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Post-Harvest Technologies for Fruits and Vegetables.
Share This Book: