Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
- ISBN:
- 9781861528735
- 9781861528735
-
Category:
- Hotel & catering trades
- Format:
- Paperback
- Publication Date:
-
09-08-1999
- Language:
- English
- Publisher:
- Cengage Learning EMEA
- Country of origin:
- United Kingdom
- Edition:
- 3rd Edition
- Pages:
- 928
- Dimensions (mm):
- 43x156x234mm
- Weight:
- 1.23kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
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