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Presidential Transition in Higher Education

Presidential Transition in Higher Education

Managing Leadership Change

by James E. Samels and James Martin
Hardback
Publication Date: 25/11/2004

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Once rare, presidential transitions at institutions of higher education have become commonplace, commanding the attention of about one-quarter of the nation's colleges and universities at any given time. Though they occur frequently, transitions at this level are hardly routine, and American higher education has lacked a tradition of managing this process comprehensively and proactively. Here, James Martin and James E. Samels bring together a distinguished group of higher education professionals to provide the first comprehensive guidebook to managing change at the top. Presidents, administrators, trustees, faculty, and others involved in a change in leadership will benefit from this wideranging discussion of the issues combined with specific action plans for the busy professional. The volume's contributors address proactive management, best practices for sudden transitions, and how campuses can turn challenges into opportunities. Also addressed are executive search firms, the interim president, boards of trustees, presidential spouses, and public relations.
ISBN:
9780801879340
9780801879340
Category:
Higher & further education
Format:
Hardback
Publication Date:
25-11-2004
Language:
English
Publisher:
Johns Hopkins University Press
Country of origin:
United States
Pages:
288
Dimensions (mm):
229x152x25mm
Weight:
0.54kg
James Martin

Former presenter of the BBC's Saturday Kitchen, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans.

His accessible approach to cooking has been showcased across bestselling books including Sweet (2015), Home Comforts (2014) and More Home Comforts (2016).

He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show.

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