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Probiotics and Prebiotics in Food, Nutrition and Health

Probiotics and Prebiotics in Food, Nutrition and Health

by Semih Otles
Hardback
Publication Date: 09/12/2013

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Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
ISBN:
9781466586239
9781466586239
Category:
Biology
Format:
Hardback
Publication Date:
09-12-2013
Language:
English
Publisher:
Taylor & Francis Inc
Country of origin:
United States
Pages:
512
Dimensions (mm):
234x156x33mm
Weight:
0.82kg

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