All the fresh ingredients you need for a successful career in Commercial Cookery.

Now in a brand new 2 book split edition - Professional Chef 2e is available as:

- Kitchen Operations (Volume 1) covering core units from SIT20312 Certificate II in Kitchen Operations qualification

- Commercial Cookery (Volume 2) covering core units from SIT30813 Certificate III in Commercial Cookery qualification

Professional Chef 2e is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.

New to this Edition

• Revised and updated content to meet requirements of new legislations, industry benchmarks and culinary techniques. Greater coverage of core competencies and underpinning knowledge


• Expanded Kitchen Management content for Certificate II qualifications


• Written to competencies from latest SIT12 Tourism, Travel and Hospitality Training Package with comprehensive mapping to SIT20312 Certificate II in Kitchen Operations qualification


• Now in 2 volumes – covering 2 qualifications


• Expanded content on sustainability and environmental work practices


• CourseMate Express for visual learners to include videos, recipes, quizzes and more