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Purchasing for Chefs

Purchasing for Chefs

A Concise Guide

by Andrew H. Feinstein and John M. Stefanelli
Paperback
Publication Date: 08/01/2010

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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
ISBN:
9780470292167
9780470292167
Category:
Hotel & catering trades
Format:
Paperback
Publication Date:
08-01-2010
Language:
English
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Edition:
2nd Edition
Pages:
256
Dimensions (mm):
226x152x15mm
Weight:
0.34kg

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