Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects, the book is a complete resource for ensuring better quality of fish preservation. Divided in 3 parts, the title deals with seafood nutrition and quality, packaging options, including new technologies and smart and edible, biodegradable packages. Besides covering the quality aspects, such as biochemical quality and hazards associated with processing and packaging of fishery products. The book also includes standard guidelines and regulations on use of packaging materials for fishery products, besides covering sustainability aspects which is crucial for the future o the fishery industry. Edited by global experts in the area of seafood processing and packaging, this book is the ultimate guide on conventional and advanced packaging technologies and their potential applications in fish preservation. It is indicated to all researchers and specialists in seafood processing and technology, as well as packaging materials, besides food companies and fishery industries.