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Real Life Recipes

Real Life Recipes

Budget-friendly recipes that work hard so you don't have to

by Tom Kerridge
Hardback
Publication Date: 29/11/2022

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Budget-friendly recipes that work hard so you don't have to

The ultimate cookbook for simple everyday recipes that fit your needs and won't break the bank

Michelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.

With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are:

  • Low shop recipes that use up things you've got left
  • Quick meals that go from cupboard to table in 30 minutes
  • One pot dishes that do all the work for you
  • Make ahead meals that take the stress out of cooking

And amazing, easy dishes like

  • Cheddar and chutney sausage rolls
  • Crispy-skin mustard chicken
  • Smoky beef and bean pie
  • Creamy mushroom and sage lasagne
  • Self-saucing cherry and chocolate pudding

Sometimes you don't want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients, this is the book for you.

ISBN:
9781472981646
9781472981646
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
29-11-2022
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
246x189mm
Tom Kerridge

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow.

He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars.

In 2014 he opened a second pub in Marlow, The Coach. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC's Food & Drink and Bake Off- Crome de la Crome.

His previous books include Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table and the bestselling Tom Kerridge's Dopamine Diet.

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