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Real Superfoods

Real Superfoods

Everyday Ingredients to Elevate Your Health

by Ocean Robbins and Nichole Dandrea-Russert
Hardback
Publication Date: 31/10/2023

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Complete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution.

When most people think of superfoods, they picture exotic and pricey products with magical healing abilities. But how "super" is a food that only a few can afford?

Real superfoods are the ones that do the most good for the most people. They're loaded with nutrients, affordable, easy to find, and simple to prepare. When you know how to use them, they can taste amazing, and make you feel great.

Ocean Robbins, co-founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, show that the greatest superfoods on earth have been right under our noses all along. After reading Real Superfoods, you'll love leafy greens, mushrooms, legumes, berries, alliums, spices, sweet potatoes, nuts, seeds, coffee, and tea in a whole new way. Brimming with powerful disease-fighting nutrients, these superfoods can transform your health and bring new joy to your everyday cooking.

For each type of superfood, complete with full-color pictures, you'll discover:

  • their health-promoting super powers
  • accessible ingredients, including some of our most common supermarket groceries
  • weekday-friendly cooking techniques
  • mouthwatering, easy-to-make recipes for every part of your day

Embrace a lifetime of health and vitality with these super healthy and super delicious plant-based recipes!
ISBN:
9781401973360
9781401973360
Category:
Diets & dieting
Format:
Hardback
Publication Date:
31-10-2023
Language:
English
Publisher:
Hay House, Incorporated
Country of origin:
United States
Dimensions (mm):
236x186x23mm
Weight:
0.89kg
Ocean Robbins

Ocean Robbins was born in a log cabin built by his parents and grew up eating food they grew on the land together. Ocean has travelled all over the world and seen first-hand the powerful impact of the food we eat-not just on our health, but on people and economies everywhere. He is author of The Power of Partnership, and co-author of Voices of the Food Revolution. He serves as a co-host and CEO of the Food Revolution Network.

Nichole Dandrea-Russert

Nichole Dandrea-Russert, MS, RDN, has been a registered dietitian nutritionist for 25 years, specializing in heart disease, diabetes, sports nutrition and women's health. For the past ten years, she has focused on plant-based lifestyles through inspiring and educating people about plant-based eating to optimize their health and the health of the planet. Nichole has been featured in Yoga Journal, Veg News and Atlanta Journal Constitution through her plant-based chocolate company, Nicobella Organics. She also has a plant-based blog for wellness tips, recipes and inspiration called Purely Planted. She currently lives in Atlanta, GA with her husband.

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