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Regionalisation and Integration in China

Regionalisation and Integration in China

Lessons from the Transformation of the Beef Industry

by Colin Brown, John Longworth and Scott Waldron
Paperback
Publication Date: 31/01/2019
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This title was first published in 2002: Changing economic, institutional and market environments have turned the spatial inter-relationships thought to exist in China upside-down. Through an investigation of the beef industry, this text builds a picture of where regionalization and integration are heading in China. It examines the impacts of market forces, industry characteristics, relative factor endowments and government influence on the spatial organization of activities. It reveals the influence of government as priorities are re-assessed and as markets and industries develop, as well as exploring the extent of regional co-ordination and co-operation and how central and local government policies and strategies reconcile. The volume also contains regional assessments of the beef industry in 12 key producing provinces and the key consumption areas of Beijing, Shanghai and Hong Kong.
ISBN:
9781138729780
9781138729780
Category:
Sociology
Format:
Paperback
Publication Date:
31-01-2019
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
314
Dimensions (mm):
220x154mm
Weight:
0.43kg
Colin Brown

Colin Brown was a Westminster Lobby journalist and political editor for 30 years for The Guardian, the Independent (from launch in 1986), Independent on Sunday, and Sunday Telegraph.

He retired from full-time work in 2008 to devote more time to books and freelance work. He is a consultant and regular contributor to The Week.

He makes frequent television and radio appearances, reviewing newspapers and discussing politics. He lives in London.

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