The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
- ISBN:
- 9781571815446
- 9781571815446
-
Category:
- Anthropology
- Format:
- Hardback
- Publication Date:
-
18-03-2004
- Language:
- English
- Publisher:
- Berghahn Books, Incorporated
- Country of origin:
- United States
- Pages:
- 228
- Dimensions (mm):
- 229x152mm
- Weight:
- 0.45kg
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