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Retro Recipes from the '50s And '60s

Retro Recipes from the '50s And '60s

103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

by Addie Gundry
Paperback
Publication Date: 09/01/2018

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In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace Each recipe is paired with a full-color, full-bleed finished dish photo.
ISBN:
9781250146328
9781250146328
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
09-01-2018
Language:
English
Publisher:
St. Martin's Press
Country of origin:
United States
Dimensions (mm):
233.43x190.5x15.49mm
Weight:
0.63kg
Addie Gundry

Addie Gundry received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales.

In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant, from fine dining to entertaining to everyday dinners.

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