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River Cottage Good Comfort

River Cottage Good Comfort

Best-Loved Favourites Made Better for You

by Hugh Fearnley-Whittingstall
Hardback
Publication Date: 05/10/2022

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A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things

The perception that there is the food we love, and the food that's good for us, and never the twain shall meet, is swept away by this stunning collection of delicious, heart-warming recipes, that also happen to be packed with good things that help keep us well.

And Good Comfort is in every way generous, as Hugh makes our favourite foods healthier not by taking stuff out of them, but by putting more in- the best whole ingredients, celebrated in all their colourful and seasonal diversity. We can relish a hearty winter stew that is deeply beefy, but also heaving with healthy veg. We can tuck into a pie knowing that the pastry is awesome and the filling wholesome. Much maligned greens come out to play in moreish gratins and leafy curries. And we can put tea time treats on the table knowing they will bring our family and friends, and kids in particular, goodness as well as happiness.

Ultimately Hugh leads us on a journey to tweak our tastebuds and pamper our palates so that we can take as much pleasure and ultimately more from dishes that we know will do us good.

ISBN:
9781526638953
9781526638953
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
05-10-2022
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
352
Dimensions (mm):
246x189x25mm
Weight:
0.45kg
Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 and the BBC have earned him a huge following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the Andr.

Simon Food Book of the Year. Joining him for this book are the team from River Cottage, including Gill Meller, Nikki Duffy, Mark Diacono, Pam Corbin, John Wright, Nick Fisher, Steven Lamb and Tim Maddams, all experts in their fields.

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