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Roman Dining

Roman Dining

A Special Issue of American Journal of Philology

by John F. Donahue and Barbara K. Gold
Paperback
Publication Date: 12/08/2005

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This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world, offering historical, sociological, literary, cultural, and material perspectives. The articles collected here explore topics from diverse fields to analyze Roman culture and material practice, including the dietary practices and nutritional concerns of the Romans, dining and its links to ideology during the early imperial period, public banqueting and its social function in Roman society, and the emphasis placed on the waiting servant in both domestic and funerary settings. The American Journal of Philology is renowned for its role in helping to shape American classical scholarship. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture.
ISBN:
9780801882029
9780801882029
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
12-08-2005
Language:
English
Publisher:
Johns Hopkins University Press
Country of origin:
United States
Pages:
184
Dimensions (mm):
229x149x12mm
Weight:
0.27kg

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