A Savory Pie is the tastiest way to create a complete dinner using only one recipe, and this exciting, diverse collection brings both tradition and innovation to the table. Baking authority Ken Haedrich has created, tested and re-tested more than 80 savory pies inspired by cuisines from around the globe-from the pot pies and shepherd's pies of the British Isles. New England, and the American south to the open-topped galettes, quiches, tarts, tortas, and pizzas of Europe: from the samosas of India to the empanadas and tortilla pies of Latin America. Whether you're looking for a weeknight supper with family or a weekend meal for company, these time-tested recipes will delight the senses and warm the soul. Enjoy the Free-Form zucchini and Tomato Tart during the summer harvest season. Sausage and Guinness Pot Pie on a cold winter eve, a fancy-but-not-too-fancy Salmon, Smoked Cheddar & Dill Quiche while entertaining, and dozens more single- and double-crust pies from the world over. With beautiful color photos, take-it-to-the-bank baking wisdom, and above all impeccable recipes for deeply satisfying and vibrantly flavored food. Savory Dinner Pies will keep your pie pans in constant rotation. Book jacket.