"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
- ISBN:
- 9780367398880
- 9780367398880
-
Category:
- Food & beverage technology
- Format:
- Paperback
- Publication Date:
-
30-08-2019
- Publisher:
- Taylor & Francis Ltd
- Country of origin:
- United Kingdom
- Pages:
- 696
- Dimensions (mm):
- 229x152mm
- Weight:
- 0.93kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
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SA Rural: 3-6 working days
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VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
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