This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
- ISBN:
- 9781405162104
- 9781405162104
-
Category:
- Food & beverage technology
- Format:
- Paperback
- Publication Date:
-
27-04-2009
- Language:
- English
- Publisher:
- John Wiley and Sons Ltd
- Country of origin:
- United States
- Pages:
- 208
- Dimensions (mm):
- 213x165x2mm
- Weight:
- 0.03kg
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