Have you ever wondered why God uses certain foods in the Biblical accounts of scripture? Were they just a decoration or was there biblical purpose?The answer is always - yes; the foods mentioned in Deuteronomy are not just to share what is on the banquet table, but to share more about the love of our Father and how the food shows that love.After years of wandering, God delighted the taste buds of the Israelites with a delicious banquet. Food that satisfies both spiritually and physically. Today, science has proven the spiritual and physical connection. Yet, our Scripture told the connection from the very beginning.Discover on the pages of this book why God chooses the seven foods of the Promised Land, foods to delight the palate, invigorate the cells, rejuvenate stamina, and help us understand our God.When they crossed into the Promised Land, the Israelites enjoyed the nutrient-rich foods God had been cultivating since the family of 70 people left for Egypt over 440 years earlier. Once you see the answer in the WHY these seven foods, then enjoy the delicious recipes for each food that your family will love as new traditions.Annette Reeder delivers a fresh biblical perspective on how Scripture and nutrition intimately coincide. Her passion for the gift of health and nutrition makes getting healthy as a Christian a satisfying journey.