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Shakespeare's Pub

Shakespeare's Pub

A Barstool History of London as Seen Through the Windows of Its Oldest Pub - The George Inn

by Pete Brown
Paperback
Publication Date: 03/06/2014

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A history of Britain told through the story of one very special pub, from The Beer Drinker's Bill Bryson (Times Literary Supplement)

Welcome to the George Inn near London Bridge; a cosy, wood-paneled, galleried coaching house a few minutes' walk from the Thames. Grab yourself a pint, listen to the chatter of the locals and lean back, resting your head against the wall. And then consider this: who else has rested their head against that wall, over the last six hundred years?

Chaucer and his fellow pilgrims almost certainly drank in the George on their way out of London to Canterbury. It's fair to say that Shakespeare popped in from the nearby Globe for a pint, and we know that Dickens certainly did. Mail carriers changed their horses here, before heading to all four corners of Britain--while sailors drank here before visiting all four corners of the world.

The pub, as Pete Brown points out, is the 'primordial cell of British life' and in the George he has found the perfect example. All life is here, from murderers, highwaymen, and ladies of the night to gossiping peddlers and hard-working clerks. So sit back with Shakespeare's Pub and watch as buildings rise and fall over the centuries, and 'the beer drinker's Bill Bryson' (UK's Times Literary Supplement) takes us on an entertaining tour through six centuries of history, through the stories of everyone that ever drank in one pub.
ISBN:
9781250049025
9781250049025
Category:
British & Irish history
Format:
Paperback
Publication Date:
03-06-2014
Language:
English
Publisher:
St. Martin's Griffin
Country of origin:
United States
Pages:
368
Dimensions (mm):
213x140x25mm
Weight:
0.43kg
Pete Brown

Pete Brown is a middle-class north London foodie, who grew up working-class in Barnsley. He may well now speak fluent ramen and conversational kimchi, but he does so with a thick fish-and-chips accent.

He has written several books on food and drink, including Man Walks into a Pub, Three Sheets to the Wind, and The Apple Orchard. His discriminating palate has led him to be a judge in the Great Taste Awards and the Radio 4 Food and Farming Awards, and a frequent contributor to Radio 4's Food Programme.

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