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Small Fires

Small Fires

An Epic in the Kitchen

by Rebecca May Johnson
Hardback
Publication Date: 29/11/2022

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Cooking is thinking!

The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to intellectual fulfilment leads directly out of the kitchen.

In this electrifying, innovative memoir, Rebecca May Johnson rewrites the kitchen as a vital source of knowledge and revelation. Drawing on insights from ten years spent thinking through cooking, she explores the radical openness of the recipe text, the liberating constraint of apron strings and the transformative intimacies of shared meals.

Playfully dissolving the boundaries between abstract intellect and bodily pleasure, domesticity and politics, Johnson awakens us to the richness of cooking as a means of experiencing the self and the world - and to the revolutionary potential of the small fires burning in every kitchen.

ISBN:
9781911590484
9781911590484
Category:
Age groups: children
Format:
Hardback
Publication Date:
29-11-2022
Language:
English
Publisher:
Pushkin Press
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
216x135mm

'An intense, thought-provoking enquiry into the very nature of cooking, which stayed with me long after I finished it'
- Nigella Lawson

'One of the most original food books I've ever read, at once intelligent and sensuous, witty, provoking and truly delicious, a radical feast of flavours and ideas.'
- Olivia Laing

'A tender, electric, intimately transformative work'
- Nina Mingya Powles

Rebecca May Johnson

Rebecca May Johnson is a writer and academic whose writing brings critical practices into everyday life. She has written reviews and features for Fantastic Man, Times Literary Supplement, The Happy Reader, LRB online, Financial Times, the Guardian, and AnOther, among others.

She also uses online publishing to conduct stylistic experiments: her essay 'I Dream of Canteens' was published via TinyLetter and gained widespread acclaim, winning 'The Browser' prize for the best piece on the internet in April 2019. Her anonymous waitressing series was voted in the Observer Food Monthly 'Top 50' of 2018. She was finalist in the 'Young British Foodies' writing prize judged by Marina O'Loughlin and Yotam Ottolenghi for writing published on her site Dinner Document. Small Fires is her first book.

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