"This book will address the main aspects associated with sustainable engineering applied to the food industry. In addition, the chapters will elucidate the transition between conventional technologies and recent technological changes applied to the food industry. Associated with this transition, new views projected on the food industry will be discussed, aiming at the consolidation of sustainable industrial systems. Also, there is a compilation of information about the next generation of sustainable food, as well as issues associated with political, social, economic, and environmental criteria"--
- ISBN:
- 9781032138404
- 9781032138404
-
Category:
- Industrial chemistry
- Format:
- Hardback
- Publication Date:
-
01-12-2023
- Publisher:
- CRC Press LLC
- Country of origin:
- United States
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