1 Introduction to Social Sustainability
Azadeh (Azi) Nilipour
2 An Industry under Pressure: The Influence of Economic, Technological and Environmental Pressures on the Social Sustainability of the South African Wine Industry
Elsamari Botha
3 Sustaining Social Commitments at Colomé
Daniel Friel
4 Are US Wineries Prepared for the Next 'Black Swan' Event?
Armand Gilinsky, Jr.
5 The Transformational Power of Wine Tourism Experiences: The Socio-Cultural Profile of Wine Tourism in South Australia
Marianna Sigala
6 The Hawke's Bay Wine Auction: History, Motivations and Benefits
Sharon L. Forbes and Tracy-Anne De Silva
7 27Seconds: A Wine Brand as a Vehicle for Social Change
Joanna Fountain and Sharon L. Forbes
8 Migrant Workers' Rights, Social Justice and Sustainability in Australian and New Zealand Wineries: A Comparative Context
Tim Baird, C. Michael Hall, Pavel Castka and Haywantee Ramkissoon
9 Does Culture Show in Philanthropic Engagement? An Empiric Exploration of German and French Wineries
Marc Dressler and Coralie Haller
10 What Does 'Sustainable Wine' Mean? An Investigation of French and Italian Wine Consumers
Roberta Capitello and Lucie Sirieix
11 Addressing Social Outcomes in Land and Water Management for Global Wine Regions
Erin Upton and Max Nielsen-Pincus
12 Sustainability Reporting by New Zealand Wineries
Tracy-Anne De Silva, Azadeh (Azi) Nilipour, and Nazanin Mansouri
13 Philanthropic Wine Firms and their CSR Communication
Rosana Fuentes Fernández and Joshua Aboah
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