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Soup Broth Bread

Soup Broth Bread

120 Vibrant and Heartwarming Recipes

by Rachel Allen
Hardback
Publication Date: 01/02/2022
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Every soup and bread recipe you'll ever need, from leading chef and bestselling cookery author, Rachel Allen

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you'll turn to time and time again.

Soup Broth Bread also features recipes for homemade breads, garnishes and stocks, and a wealth of tips on equipment, batch-cooking, freezing and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.

ISBN:
9780241486290
9780241486290
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
01-02-2022
Language:
English
Publisher:
Penguin Books, Limited
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
246x178x27mm
Weight:
0.57kg
Rachel Allen

Rachel Allen is a bestselling cookery writer, teacher and TV chef based at the world-famous Ballymaloe Cookery School in County Cork, Ireland.

Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE's The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel's Favourite Food, Bake, Easy Meals, Cake and Rachel's Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC's Today.

Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.

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You can find this item in:

Quick & easy cooking Food & society Cookery by ingredient TV / celebrity chef cookbooks Soups & starters Cakes General cookery & recipes Home & house maintenance Health & wholefood cookery
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