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Soy Protein Products

Soy Protein Products

Characteristics, Nutritional Aspects, and Utilization

by Joseph G. Endres
Paperback
Publication Date: 30/11/2001

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This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
ISBN:
9781893997271
9781893997271
Category:
Biology
Format:
Paperback
Publication Date:
30-11-2001
Language:
English
Publisher:
American Oil Chemists' Society
Country of origin:
United States
Pages:
53
Dimensions (mm):
280x210mm
Weight:
0.11kg

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